Saturday, October 9, 2010

October 9, 2010
Tonight's Special

Rack of Lamb
$23
~Center cut rack of lamb basted with a vanilla scented cinnamon olive oil,
slow roasted, chargrilled, served over a fresh rosemary Shiraz demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, British Columbia

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