Saturday, October 16, 2010

October 16, 2010
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork basted with a fresh sage ancho glaze, slow
roasted, chargrilled, served over a Marsala toasted pecan cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

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