Saturday, May 22, 2010

May 22, 2010
Tonight's Special

Rack of Lamb
$21
~Frenched rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over a shiraz fresh mint demi glace, served over roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Tuscan Vegetable

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

No comments:

Post a Comment