Thursday, December 9, 2010

December 9, 2010
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork marinated in a fresh herb citrus olive oil,
slow roasted, chargrilled, served over a caramelized leek-Cognac ancho cream
sauce, roasted garlic smashed potatoes and sauteed asparagus.

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