Monday, May 3, 2010

May 3, 2010
Tonight's Special

Pork Tenderloin
$20
~Center cut pork tenderloin marinated in a ginger-sesame olive oil, slow
roasted, chargrilled, topped with a roasted corn tomato-asparagus relish,
served over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Beef Barley

No comments:

Post a Comment