Saturday, November 13, 2010

November 13, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a five spice cilantro olive oil, slow
roasted, chargrilled, served over a Shiraz mint demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Malispina-Malispina Inlet, Vancouver, British Columbia

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