Friday, May 21, 2010

May 21, 2010
Tonight's Special

Soft Shell Crab
$23
~Fresh soft shell crab dusted in a spicy semolina-cornmeal breading, pan
fried, topped with a Cognac lobster crab cream sauce, served over herbed
white rice and sauteed asparagus.

Soup du Jour
Curry Beef

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

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