Friday, April 2, 2010

April 2, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin steak basted with a fresh mint balsamic glaze, charbroiled,
topped with a toasted sesame asparagus relish, served over herbed white rice
and smoked red pepper seafood broth.

Soup du Jour
Seafood Chowder


This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

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