Tonight's Special
Rack of Pork
$24
~12 oz Frenched rack of pork basted with a fresh cilantro-tarragon glaze,
slow roasted, chargrilled, topped with a Pinot Noir crab demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington
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