Tuesday, May 25, 2010

May 25, 2010
Tonight's Special

Peruvian Blue Tilapia
$21
~Fresh tilapia fillet lightly breaded in semolina, sauteed with red bell
peppers, leeks, spinach, toasted pine nuts, fresh herbs, finished in a
Cointreau seafood butter broth and served over herbed white rice.

Soup du Jour
Chicken Tortilla

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