Saturday, August 7, 2010

August 7, 2010
Tonight's Special

Rack of Pork
$23
~12 oz. center cut rack of pork basted with a spicy fresh herb oil, slow
roasted, chargrilled, topped with a Cognac roma tomato-roasted corn demi
glace, served over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington

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