Monday, October 11, 2010

October 11, 2010
Tonight's Special

Creole Shrimp & Crab Saute
$23
~Gulf shrimp sauteed with leeks, roma tomatoes, roasted corn, lump crabmeat,
fresh cilantro, finished in a Cointreau Creole seafood butter broth, served
over ginger basmati rice and sauteed asparagus.

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