Monday, May 3, 2010

May 3, 2010
Tonight's Special

Pork T-bone
$21
~12 oz center cut pork loin chop marinated in a ginger-sesame olive oil,
slow roasted, chargrilled, topped with a roasted corn tomato-asparagus
relish, served over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Beef Barley

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