Monday, May 24, 2010

May 24, 2010
Tonight's Special

Sage Mushroom Duck
$21
~9 oz breast of duck marinated in a spicy sage olive oil, chargrilled,
served over a wild mushroom-pine nut demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Tuscan Vegetable

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