Saturday, March 27, 2010

March 27, 2010
Tonight's Special

Rack of Pork
$20
~12 oz center cut rack of pork basted with a fresh herb ancho glaze, slow
roasted, chargrilled, served over bacon jalapeno demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Black Bean

No comments:

Post a Comment