Thursday, April 15, 2010

April 15, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin marinated in a spicy chile garlic sauce, slow
roasted, chargrilled, served over a Zinfandel-bacon demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Vegetarian Vegetable

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