Wednesday, December 29, 2010

December 29, 2010
Tonight's Special

Blue Marlin
$24
~Fresh blue marlin steak basted with a spicy Creole butter, pan seared,
sauteed with leeks, roma tomatoes, lump crab meat, fresh herbs, finished in
a Cointreau pecan seafood broth, served over ginger basmati rice and sauteed
asparagus.

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