Tuesday, June 15, 2010

June 15, 2010
Tonight's Special

Barramundi
$20
~Fresh bass fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, spinach, fresh herbs, finished in a Creole marsala seafood broth
and served over herbed white rice.

Soup du Jour
Cream of Smoked Chicken & Spinach

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