Saturday, August 28, 2010

August 28, 2010
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork basted with a fresh herb butter, slow
roasted, chargrilled, topped with a Cabernet smoked red bell pepper demi
glace, served over roasted garlic smashed potatoes.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

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