Thursday, June 10, 2010

June 10, 2010
Tonight's Special

Chile Pineapple Duck
$21
~9 oz breast of duck marinated in a spicy chile olive oil, chargrilled,
served over a toasted almond pineapple demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Wild Mushroom and Tomato

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