Saturday, October 30, 2010

October 30, 2010
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a fresh mint peppercorn olive oil, slow
roasted, chargrilled, served over a Shiraz-pistachio demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

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