Saturday, June 19, 2010

June 19, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork basted with a citrus chipotle butter, slow
roasted ,chargrilled, topped with a Creole bacon cream sauce, served over
roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Chorizo & Rice

This Week's Oyster Selection:
Malaspina-Malaspina Inlet, British Colombia

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