Thursday, May 6, 2010

May 6, 2010
Tonight's Special

Rack of Lamb
$21
~Frenched center cut rack of lamb marinated in a fresh rosemary peppercorn
olive oil, slow roasted, chargrilled, served over a shiraz-pine nut demi
glace, roasted garlic smashed potatoes.

Soup du Jour
Philly Cheese Steak

No comments:

Post a Comment