Monday, August 16, 2010

August 16, 2010
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a chile fresh herb olive oil,
slow roasted, chargrilled, topped with a Cognac caramelized leek-bacon demi
glace broth, served over roasted garlic smashed potatoes and sauteed
asparagus.

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