Monday, April 12, 2010

April 12, 2010
Tonight's Special

Peppercorn Hoisin Duck
$20
~9 oz breast of duck marinated in a cilantro-cinnamon olive oil,
chargrilled, served over a peppercorn hoisin broth, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Beef & Mushroom

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