Tonight's Special
Rack of Pork
$24
~12 oz center cut rack of pork marinated in a citrus herb brine, rubbed with
a fresh herb crust, pan seared, slow roasted, topped with a Cognac crawfish
demi glace cream sauce, served over roasted garlic smashed potatoes and
sauteed asparagus.
This Week's Oyster Selection:
Quilcene-Quilcene Bay Washington
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