Thursday, April 29, 2010

April 29, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork basted with a spicy ancho glaze, slow
roasted, chargrilled, served over a green chile-bacon demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Chicken Pot Pie

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