Monday, April 19, 2010

April 19, 2010
Tonight's Special

Ribeye Steak
$27
~12 oz center cut ribeye basted with a fresh herb butter, chargrilled to
order, topped with a bleu cheese-caramelized onion Creole demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Taco

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