Friday, May 14, 2010

May 14, 2010
Tonight's Special

Red Snapper
$24
~Fresh American red snapper fillet basted with a spicy Creole butter,
charbroiled, topped with a roasted corn-roma tomato relish, served over
herbed white rice and sauteed asparagus.

Soup du Jour
Beef Noodle

This Week's Oyster Selection
Penn Cove-Samish Bay, Washington

No comments:

Post a Comment