Tonight's Special
Rack of Pork
$25
~12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with a Creole crab demi glace, served over
roasted garlic smashed potatoes and sauteed asparagus.
Soup du Jour
Cream of Chicken & Fresh Basil
This Week's Oyster Selection
Penn Cove-Samish Bay, Washington
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