Tonight's Special
Rack of Pork
$25
~12 oz center cut rack of pork basted with a cilantro-sage butter, slow
roasted, chargrilled, topped with a smoked Anaheim-lump crab cream sauce,
served over roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection:
Sister's Point-Hood Canal, Washington
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