Monday, August 2, 2010

August 2, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin dusted with a cinnamon ancho rub, slow roasted,
chargrilled, served over a roasted corn-roma tomato broth, roasted garlic
smashed potatoes and sauteed asparagus.

No comments:

Post a Comment