Tonight's Special
Rack of Pork
$24
~12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with a lump crab meat saute and a Cognac
peppercorn cream sauce. Served over roasted garlic smashed potatoes and
sauteed asparagus.
Soup du Jour
Coconut Chicken Curry
This Week's Oyster Selection:
Quilcene-Quilcene Bay, Washington
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