Tonight's Special
Cobia
$23
~Fresh cobia fillet lightly breaded in a spicy paprika semolina flour,
sauteed with Bermuda onions, roma tomatoes, fresh mint, finished in a
Countreau lemon seafood butter broth, served over herbed white rice and
sauteed asparagus.
Soup du Jour
Cream of Smoked Peppers & Beef
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