Friday, November 12, 2010

November 12, 2010
Tonight's Special

Hoisin Crab Salmon
$24
~Fresh salmon fillet sauteed with green onions, red bell peppers, lump crab
meat, fresh herbs, toasted almonds, finished in a spicy Cointreau hoisin
seafood broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Malispina-Malispina Inlet, Vancouver, British Columbia

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