Monday, June 7, 2010

June 7, 2010
Tonight's Special

Rack of Lamb
$21
~Center cut rack of lamb basted with ginger-mint olive oil, slow roasted,
chargrilled, served over fresh rosemary-vanilla scented demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Cream of Smoked Peppers & Beef

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