Tonight's Special
Rack of Pork
$22
~12 oz center cut rack of pork basted with a citrus cinnamon olive oil, slow
roasted , chargrilled, topped with a caramelized onion-bacon demi glace,
served over roasted garlic smashed potatoes and sauteed green beans.
This Week's Oyster Selection:
Dabob-North Dabob Bay, Washington
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