Tuesday, March 23, 2010

March 23, 2010
Tonight's Specials

Parrotfish
$20
~Fresh parrot fillet basted with a citrus cilantro butter, charbroiled,
topped with a spicy roasted corn-smoked red bell pepper relish, served over
herbed white rice and sauteed asparagus.

Soup du Jour
Chicken & Rice

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