Thursday, October 21, 2010

October 21, 2010
Tonight's Special

Walleye Pike
$22
~Fresh walleye fillet dusted in a toasted almond-semolina breading, sauteed
with smoked red bell peppers, leeks, fresh herbs, finished in a Cointreau
jalapeno cream sauce, served over ginger basmati rice and sauteed asparagus.

No comments:

Post a Comment