Thursday, June 17, 2010

June 17, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a rosemary peppercorn olive oil, slow
roasted, chargrilled, served over a shiraz toasted pecan-pine nut demi
glace, roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Chorizo & Rice

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