Friday, November 26, 2010

November 26, 2010
Tonight's Special

Monkfish
$23
~Fresh monkfish medallions lightly breaded in semolina, sauteed with leeks,
bacon, clams, fresh spinach, finished in a spicy paprika tarragon seafood
broth and served over roasted garlic smashed potatoes.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

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