Saturday, August 14, 2010

August 14, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin tuna steak basted with a mint balsamic glaze, chargrilled,
topped with a smoked red bell pepper-wild mushroom seafood broth, served
over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection:
Deep Bay-Deep Bay, British Colombia

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