Tuesday, June 1, 2010

June 1, 2010
Tonight's Special

Pinot Noir Duck
$22
~9 oz breast of duck marinated in a spicy citrus peppercorn olive oil,
chargrilled, served over a pinot noir-vanilla demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Turkey Creole

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