Saturday, April 10, 2010

April 10, 2010
Tonight's Special

Rack of Lamb
$21
~Frenched rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over roma tomato mint demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
French Onion


This Week's Oyster Selection:
Dabob-North Dabob Bay, Washington

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