Saturday, April 24, 2010

April 24, 2010
Tonight's Special

Rack of Lamb
$21
~Center cut rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over a Shiraz-peppercorn mint demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Italian Wedding

This Week's Oyster Selection:
Hunter Point-Hood Canal, Washington

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