Saturday, May 1, 2010

May 1, 2010
Tonight's Special

Pinot Shiitake Duck
$21
~9 oz breast of duck marinated in a spicy molasses olive oil, chargrilled,
served over a shiitake-Pinot Noir demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Chicken Cordon Bleu


This Week's Oyster Selection
Malaspina-Malaspina Inlet, British Colombia

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