Thursday, August 26, 2010

August 26, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary-ancho olive oil, slow
roasted, chargrilled, served over a zinfandel leek-pecan demi glace broth,
roasted garlic smashed potatoes and sauteed asparagus.

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