Tonight's Special
Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary-sage olive oil, slow
roasted, chargrilled, served over a shiraz pecan cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.
Soup du Jour
Red Pepper Turkey Creole
This Week's Oyster Selection:
Malaspina-Malaspina Inlet, British Colombia
No comments:
Post a Comment