Monday, June 14, 2010

June 14, 2010
Tonight's Special

Pork Tenderloin
$20
~Center cut pork tenderloin dusted with a sweet ancho rub, slow roasted,
chargrilled, served over a caramelized leek-toasted pecan demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Smoked Chicken & Bacon

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