Saturday, November 27, 2010

November 27, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary garlic butter, slow
roasted, chargrilled, served over a zinfandel sage demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

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